Manidyota A2 Gir Cow Ghee is a premium, handcrafted ghee made using the ancient Bilona method, ensuring purity, authenticity, and maximum nutritional value. Extracted from the milk of indigenous Gir cows, known for their high-quality A2 beta-casein protein, this ghee is a nutritional powerhouse ideal for modern and traditional lifestyles alike.
The Bilona method is a time-honored, two-step process where curd is first set from whole milk and then hand-churned to extract makkhan (butter), which is then slowly simmered to yield aromatic, golden ghee. This traditional technique helps retain vital nutrients and enhances the natural flavor, aroma, and medicinal properties of the ghee.
Manidyota A2 Ghee is rich in Omega-3 fatty acids, CLA, Vitamin A, D, E, and K, supporting immunity, gut health, metabolism, and overall vitality. It is free from chemicals, preservatives, and additives, making it 100% natural and safe for all age groups.
Its rich texture and earthy flavor make it perfect for cooking, Ayurvedic remedies, and even spiritual offerings. Whether you’re frying, sautéing, or simply adding a spoonful to your meals, this ghee enhances both taste and health.
Packaged in a 1000ml food-grade glass jar, Manidyota ensures that freshness and purity are sealed in every bottle. Choose Manidyota A2 Ghee to reconnect with the healing traditions of India—pure, ethical, and deeply nourishing.
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