Manidyota A2 Gir Cow Ghee (500ml) is a premium, hand-crafted ghee made using the ancient Bilona method — a traditional two-step churning process that preserves purity, nutrition, and flavor. Made from the A2 milk of free-grazing Gir cows, a native Indian breed known for its high nutritional value and natural immunity, this ghee is a symbol of health, heritage, and holistic living.
Our process begins with slow-boiling A2 milk to make curd, which is then churned bi-directionally in small batches. The extracted butter is simmered on low flame to produce golden, aromatic ghee rich in vitamins A, D, E, and K2, along with Omega-3 and antioxidants. This traditional preparation ensures maximum nutrient retention and authentic flavor.
Unlike commercial ghee, Manidyota A2 Ghee is completely free from preservatives, chemicals, or additives. It supports gut health, boosts immunity, enhances digestion, and promotes mental clarity—making it ideal for cooking, drizzling, or even Ayurvedic use.
Every drop of Manidyota Ghee tells a story of ethical sourcing, traditional wisdom, and unhurried craftsmanship. Whether you’re following an Ayurvedic lifestyle, a keto/paleo diet, or simply seeking natural wellness, this ghee delivers unmatched quality and nourishment.
Packaged in a high-quality glass jar to preserve freshness and avoid plastic leaching, it reflects our commitment to your health and the environment.
Experience the golden essence of purity with Manidyota A2 Gir Cow Ghee—a superfood that brings ancient tradition to your modern kitchen.
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