-16%
A2 Ghee 1000ML + Tomato Pickle
₹2,999.00 ₹2,499.00
A2 Ghee 300 ML + Tomato Pickle
₹1,299.00 ₹1,000.00
A2 Ghee 500 ML + Tomato Pickle
₹1,899.00 ₹1,599.00
This is a Vegetarian product.
> TheRoast Ghee is 100% pure & natural ghee made from regional Gir cow’s milk. The product is free from artificial colours, preservatives, flavours, sweeteners and chemicals.
> A2 Ghee is made from 100% natural fresh A2 cows’ milk from specially selected indigenous (desi) cows, not a product of genetic engineering or hormone driven dairy.
> Ghee in milk helps in boosting digestive strength by stimulating the secretion of digestive enzymes inside the body.
> The Roast Presents Andhra style homemade tomato pickle, 100% natural healthy & tasty Andhra tomato pickle, pickle aka achar is the most delicious, mouth-watering and a tempting food.
> The roast offers this amazing offer of A2 ghee and Tomato Pickle at very good price.
Categories: Combo offers, Tomato Pickle
The Making of The Roast A2 Gir Cow Ghee
What makes our A2 Gir Cow Ghee Special?
A2 Gir Cow Cultured Ghee is made using fresh Gir cow milk. The milk is brought to a boil and naturally cooled down to room temperature and inoculated with a natural starter culture and left overnight to make yoghurt. The yoghurt is churned during pre-dawn hours (4 am - 6 am) to separate raw white butter using the ancient process of 'Bilona' - clockwise-anticlockwise slow churning.
Pure A2 Gir Cow Ghee, prepared with love for a healthy you.
The Roast's A2 Gir Cow Ghee is a vital source of holistic nourishment and taste and is made using the traditional ‘Bilona’ method. Our 150+ A2 Gir Cows are grazed freely in open pastures helping them to select their fodder. The presence of herbal plants like Shatavari, Jivanti, Ashwagandha and others in the fodder of the cows has a significant impact on both milk and ghee.
Note -The aroma, flavour and colour of A2 Gir Cow Ghee vary from batch to batch as its prepared in small batches in earthen pots under manual supervision. Moreover, cow fodder changes frequently depending on climatic conditions. This results in property change of the milk and its products
The Roast A2 Gir Cow Ghee Benefits
Cultured Ghee made from A2 milk from the indigenous breed cows, has anti-bacterial, antifungal and antioxidant properties.
Ghee aids digestion. It is high in butyric acid and builds gut health. Cultured ghee contributes to the Gut microbiome.
Ghee acts as a lubricant for joints.
It has a high smoking point and helps in better absorption of protein contained in lentils and greens.
Vitamins A, E, K prevalent in ghee are vital for brain, skeletal and physical health. Ghee, is especially recommended for babies and children.
Ghee is excellent for skin, hair and eye health too.
Improve Immunity
A2 cow ghee is your immune system’s best friend. A2 cow ghee has antioxidants that help fight the toxins and other harmful bodies like viruses and bacterias which enter your body. Vitamins in A2 cow ghee aid in maximum absorption of all the nutrients into your system which also gives power to the immunity system.
Handmade in small batches
The Cows are free-grazed and pasture raised on our certified organic farms.
Homemade and 100% Natural Andhra Tomato Pickle
Summer is not complete without making a batch of Tomato Pickle. This Instant Andhra Style Tomato Pickle is full of flavor and the addition of garlic takes it to the next level.
Pickle is such a important part of the staple at my house and we can never have enough of it. This Instant Andhra Style Tomato Pickle is another variation of Tomato pickle with garlic in it and made using a slightly different method. I am surrounded by lot of friends from Andhra and absolutely love their food. It is spicy and so full of flavor that it makes me want to eat more and more.
Andhra Style Pickle
The Roast Presents Andhra style homemade tomato pickle, 100% natural healthy & tasty Andhra tomato pickle, pickle aka achar is the most delicious, mouth-watering and a tempting food. Now, you will say what’s new in this? We all have it in our kitchens. Pickles for Mom-to-be’s Yes, pregnant women gorge on pickles and there is nothing wrong in it. Because achar helps them to get rid of the morning sickness. also tomato Helps Reduce Risk of Heart Disease, Lowers Risk of Cancer, Increases Bone Health, supports Healthy Skin and Hair, Reduces Inflammation, Increase Fat Burning.
Handmade in small batches
Food is incomplete without TheRoast Andhra Style Tomato Pickle
Related products
A2 Ghee 300 ML + Tomato Pickle
This is a Vegetarian product.
> TheRoast Ghee is 100% pure & natural ghee made from regional Gir cow’s milk. The product is free from artificial colours, preservatives, flavours, sweeteners and chemicals. > A2 Ghee is made from 100% natural fresh A2 cows’ milk from specially selected indigenous (desi) cows, not a product of genetic engineering or hormone driven dairy. > Ghee in milk helps in boosting digestive strength by stimulating the secretion of digestive enzymes inside the body. > The Roast Presents Andhra style homemade tomato pickle, 100% natural healthy & tasty Andhra tomato pickle, pickle aka achar is the most delicious, mouth-watering and a tempting food. > The roast offers this amazing offer of A2 ghee and Tomato Pickle at very good price.A2 Ghee 1000ML + Tomato Pickle
This is a Vegetarian product.
> TheRoast Ghee is 100% pure & natural ghee made from regional Gir cow’s milk. The product is free from artificial colours, preservatives, flavours, sweeteners and chemicals. > A2 Ghee is made from 100% natural fresh A2 cows’ milk from specially selected indigenous (desi) cows, not a product of genetic engineering or hormone driven dairy. > Ghee in milk helps in boosting digestive strength by stimulating the secretion of digestive enzymes inside the body. > The Roast Presents Andhra style homemade tomato pickle, 100% natural healthy & tasty Andhra tomato pickle, pickle aka achar is the most delicious, mouth-watering and a tempting food. > The roast offers this amazing offer of A2 ghee and Tomato Pickle at very good price.A2 Ghee 500ML + Panjiri + Ladoo + Tomato Pickle
Panjiri Combo
Andhra Style Tomato Pickle (300g Glass Jar)
- High In Nutrition : The pickles are preserved and kept in a dry place. Thus, it stays away from bacteria and keep the vegetables fresh. The fermentation process of the achar maintains the nutritional value of the farm produce.
- Reduce Blood Clotting : The fat-soluble Vitamin K compound of pickle lower the risk of blood clotting. Blood-clotting cause due to heatstroke or dizziness. Thus, bite into the tangy achar once a day and increase the amount of Vitamin K in the body.
- Pickles Improve Metabolism : If you are eating less, because of bad metabolism, then start adding a small amount of pickles in your routine diet. The vinegar added in achar helps in improving metabolism. So, from now onwards eat right and stay healthy.
- Supply Fiber Content : The fruits and vegetables used in preparing pickles are high in fiber. Thus, this tangy recipe increases the fiber content in the body.
- Helps Diabetic Patients : The small amount of sugar in pickles fulfills the sweet carving of diabetic people. It also maintains a static hemoglobin level in the body. Pickles give a refreshing taste and allows diabetic people to stay away from sweets.
Panjiri & Ladoo Combo Pack
₹1,600.00
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